Only one of New Orleans most recognized culinary institutions. Located on the corner of Tchoupitoulas (chop-it-too-lis), should you have a craving for a Po' boy or some jambalaya, this would be your first recommended stop. it's been around forever and is part of the essence of the Creole tradition in New Orleans.
This photo has been submitted to the recurring theme “Local Flavor.” Do you think it’s good for this theme?