By Brandon Vogel Uploaded on 22 July 2008 466 views
All the tell-tale signs of a spicy, Texas smoked sausage: coarse black pepper flakes, a glistening casing threatening to burst and a mound of white bread to soak up all the goodness.
22 July 2008, Kate Blood said:
I was just reading a cool story about Elgin sausage over at Jpgmag! http://www.jpgmag.com/stories/2259
24 July 2008, Brandon Vogel said:
Kate, Thanks for the link. I enjoyed that essay.
Comments...
22 July 2008, Kate Blood said:
I was just reading a cool story about Elgin sausage over at Jpgmag! http://www.jpgmag.com/stories/2259
24 July 2008, Brandon Vogel said:
Kate,
Thanks for the link. I enjoyed that essay.