Photo: Tebichi Soba

The broth is made from bonito fish, the noodles from buckwheat. Add two humongous pieces of dikon raddish and two ewually humongous tebichi or "Pig's Feet" It's Japan so slurping your noodles is allowed. A little pickled ginger on the side if you like. You can also add koregusu which is hot peppers soaked in sake and shichimi togarashi which is ground hot peppers.