Photo: Care for some snails?

It was on one afternoon in Boracay wet market that we saw these snails--I never knew they were edible, until the vendor said they're good steamed with some leeks and garlic and herbs.
So we sat down in one restaurant where they would cook what you bought in the market, waiting anxiously for our lunch to be served. The verdict? Liked it! The snails were yummy--really exotic.