By Johanna Stigter
Uploaded on 18 December 2007
2 favorites,
235 views
Faisaleh pastries are made with a thin, thread like pastry which is shaped into triangles and filled with bright green pistachios. After baking they are dipped into syrup in the traditional middle eastern way.
This photo has been submitted to the recurring theme “Local Flavor.” Do you think it’s good for this theme?
Comments...
19 December 2007, Todd Lappin said:
*salivating!*
4 March 2008, Lance Rothstein said:
Yes - This is completely mouth watering!