Patio at Spisestedet På Høyden
Why eat inside when you can enjoy a rare, gloriously sunny day in Bergen!
About this place:
Casual dining restaurant in Bergen that only serves in-season ingredients sourced in Norway, and whenever possible, from the 100km surrounding the restaurant itself. Chef Hanne Frosta is a strong proponent of Slow Food.
Fosswinckelsgate 18
Bergen, Hordaland Fylke, NO
Telephone: 55 32 34 32
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Discovered by Jordi Artal
on 18 November 2007.
150 views.
