Tucked away on a side-street in Montjuic, near the luminous Font Magica, Cañota features an extensive menu of meat, fish, and tapas.
This ancient seafood restaurant in Barceloneta is known for its paella.
In the centre of the Sevilla there is a huge parkland planted with a wide variety of trees from all over the world.
The "Plaza de España" is one of Seville's most easily recognised buildings.
Built in 1785, the Plaza de Toros found in Ronda is one of the oldest operational bullrings in Spain.
Ronda is a city in the Spanish province of Malaga.
This classic tapas bar in the heart of the well-heeled L'Eixample neighborhood offers basic tapas like cheese, chorizo, jamon iberico (cured ham), olivas rellenas (anchovy-stuffed olives), patatas bravas (fried potatoes with a spicy sauce), Spanish tortilla (a thick omelet with potato and onion), and the ubiquitous pan con tomate (bread smeared with tomato, garlic, and olive oil).
Don't expect a menu here—the only choice you'll have is rare, medium or well done.