Mak Man Kee is tiny local noodle shop in Hong Kong, where no one speaks English and you can eat a full meal for about five US dollars.
For a while I travelled around in the North-East of China.
One of the few foreign-owned bars in Wenzhou, La Luna is run by Jorge Saldana, a Mexican-American and graduate of the Portland Culinary Institute.
This snack street comes to life after dark, and stalls here offer a range of 'treats' to locals and adventurous visitors.