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Tadich is a destination for locals as well as tourists because it serves items that have all but disappeared from other local menus.
It's easy to miss: between 4th and 3rd Streets, near the Yerba Buena Center, is a tiny alleyway connecting Mission Street to Market.
A picture-perfect diner that originally opened in 1918, now under new management by a team that has kept the old ambiance alive.
Have a meal here and feel the ambiance of the elegance of old San Francisco.
Blue Bottle Coffee is a micro-roaster in the Bay area that has a penchant for freshness and process.
Ritual is a busy espresso bar and bean roasting company located in the Mission neighborhood in San Francisco.
This is my all time favorite restaurant because it has: a) excellent fresh seafood b) magnificent oysters c) reasonable prices d) friendly atmosphere Dishes I'd recommend: Sashimi Combo (comes with miso soup and ice cream) Creamy Roll Orange Roughy dinner (also comes with soup & ice cream) Sweet Shrimp sushi Ankimo (monk fish liver) appetizer Giant Clam appetizer Oysters half shell (of course!) 1/2 dozen or get all 12 Say hello to Mike and Toni, the sushi chefs.
Have you ever wanted to go on a picnic but not wanted to go through the hassle of preparing the food, or bringing a blanket?
Hidden beneath a freeway overpass, this romantic restaurant is named after a 19th-century theme park that has, sadly, disappeared.