Nasi campur = "mixed rice"
The mix varies, but it usually consists of 4 or 5 elements; some with meat, some all-veggie, all delicious.
This plate was served to me at a roadside restaurant in Tirtagangga, Bali, Indonesia
At Mangai, a wonderful restaurant in Natal, RN, Brazil.
I'm a tourist! LOL!
I had never seen before smile shaped potatoes!
El Farolito was voted best burrito in the city by the SF Weekly Best of the Bay. Located at the entrance to the 24th and Mission BART station and open past 2am, this taqueria is a popular spot for SF natives.
They warned us to not eat from street vendors in Pondicherry, India, but we did anyway. And we did it a lot - and never got sick!
It was great.
First course of seven at Tinh Gia Vien Restaurant in the imperial citadel in Hue.
I always like a glass of good pulque and my friend Pedro outside the city of Tlaxcala in central Mexico had some of the best.
Heritage produce at the St. Jacobs Farmers Market, Waterloo County, Ontario.
Delicious thai food right off the square in Sonoma. Lots of indoor seating, and also a heated outdoor patio.
Delicious food in a modern setting just south of downtown Petaluma. Try the fantastic pumpkin curry if it is in season.
An excellent family eatery on the corner of Heron & G street.
Apparently the building was constructed in 1906. The restaurant has been here for a number of years and is my first choice for lunch or dinner when I'm in town.
Check out the web page and learn a little bit about its colorful past.