Tag: “Locavore”

3 results found.

1. 

   Harvesting and gathering close to home.

   Summertime in Ithaca New York yields a wild and farmed bounty, gathered one August day for this photo on the kitchen counter.

2. 

   Becoming Locavores

   Learning to live, eat and travel locally takes time and involves eating a lot of swiss chard.

3. 

   Woodland and roadside bounty, August 2008.

   We gathered wild flowers, black cherries, apples and grapes from the woods and fields near Ithaca NY.