It was my very first time in New York City. I went to check out the Meat Packing district and came across something I've never seen before!
This is it. Schwartz's has been serving classic Montreal-style smoked meat since 1928.
Carniceros (butchers) have a flying license and can take some of the rusting metal of the corrosion corner of the Aeropuerto International de La Paz to fetch meat grown in Bolivia's Lowlands ...
(Read on at each of the four photo's image description).