There’s something to be said for going out of your way to experience a regional specialty in the heart of the region where it was born. There’s even more to be said if such a specialty happens to be roast suckling pig, served in a Segovian tavern famous t
Not for the faint of heart, AsiaSF is located in a sketchy part of the city -- so you'll probably want to arrive and depart by cab. The great food and entertainment are worth the trouble, however.
Built in 1900, the former Torino Hotel is now home to Henry's Hi-Life Restaurant. In business for over forty-years, Henry's serves white oak-fired barbecue including chicken, baby back and spare ribs, porterhouse or New York steaks.
Great Place to eat for lunch, especially their Lobster/Crab Melt and you get a wonderful view to boot.
Take off the beaten path to an exploration of something authentic and delicious.