An excellent family eatery on the corner of Heron & G street.
Apparently the building was constructed in 1906. The restaurant has been here for a number of years and is my first choice for lunch or dinner when I'm in town.
Check out the web page and learn a little bit about its colorful past.
One of the oldest mexican restaurants in the US.
Inflight meal on the “Hello Kitty Jet” from Taipei to Tokyo
Inflight meal on the EVA Air “Hello Kitty Jet” from Taipei to Tokyo
EVA Air flight 18 from Taipei to San Francisco
In the fall there are numerous roadside stands in Maine selling all sorts of farm fresh food.
On the side of the road in the Cibao region of the Dominican Republic, one can purchase home-made dulce de leche sold in rolls, wrapped in banana leaves. This sweet treat is enhanced with vanilla, coconut, and orange, among other delightful flavors.
An Old Order Mennonite woman sells summer sausages, a local specialty, in the sheltered porch of the St. Jacobs Farmers Market.
Everything grilled -- from chicken to fish to pork and chicken innards -- is very common in Bacolod.
Take off the beaten path to an exploration of something authentic and delicious.