From jaleo.com: "Jaleo offers an extensive menu of 60 different hot and cold tapas reflecting the rich regional diversity of classical and contemporary Spanish cuisine. Tapas are the traditional small dishes of Spain, the small plates of this and that served at bars and cafes across the country."
Ngon means "delicious," and, for authentic Vietnamese, this restaurant lives up to its name and gets my vote for the best in Vietnam. Ngon has become a real Ho Chi Minh institution and is always packed with both locals and tourists; they've even built a new location nearby to handle the overflow.
P.G.’s is a tiny restaurant in the heart of San Diego’s La Mesa community. The food takes a little influence from south of the border and the resulting Chinese food with a touch of Mexican flair is truly fantastic.
The Boqueria market (also known as Mercat de San Josep) just off Las Ramblas, is one of the most famous markets in Barcelona Spain. It is a wonderful mix of goods, voices, scents that absolutely deserve a visit.
The best BBQ that eastern NC has to offer. Eastern NC's BBQ is in a league of it's own.
La Boulange de Hayes
500 Hayes St
San Francisco, CA 94102
415/863-3376
www.baybread.com
A must every time I got back to LA for a visit
Don’t let the name fool you! With over 200 items on the menu, you can find anything and everything at Barbar: Manaeesh (a signature Lebanese staple—not to be missed!), pizza, hamburgers, sub sandwiches, even doughnuts—all with an unmistakable “Lebanese twist”!
Fried crickets are a popular roadside snack in Thailand. This photo was taken in Aranyaprathet, near the Cambodia border.
A shot of the infamous "Public Market" sign in Seattle Pike's Market from behind.