Tag: “Alcotourism”

5 photos found.

  1. Armagnac chai

    After distillation, Armagnac is first aged in 400-430 liter (105-115 gallon) oak barrels before being placed in glass bottles. The tannins from the oak are dissolved in the brandy as it slowly oxidizes with the air coming through the wood.

  2. Vintage Armagnac

    Unblended, vintage Armagnac can be aged from several years to as many as 100 years. Most of the better quality Armagnac has been aged for a minimum of 20 years.

  3. BOLS sniff hall

    BOLS Bartending Academy in Amsterdam, across from the entrance of the Van Gogh Museum. Test your senses, enjoy a genever cocktail.

  4. The smiling bartender at Riki Tiki Tavi

    In the sleepy town of Kampot in southern Cambodia, the Riki Tiki Tavi bartender will quench your thirst with a cold beer or a single-malt from their extensive collection.

  5. Flora

    With a feeling not unlike the restaurant Absinthe in San Francisco, Flora has one of the best cocktail menus in Oakland.

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