This Amarillo Muffler Man can be seen passing by on I-40. He stands in front of Country Barn BBQ and Steaks.
Some of the last remaining tall grass prairie in the nation. "Open sky, open land, unending horizon, the 'limitless and lonesome prairie,' to quote Whitman again.
The best BBQ that eastern NC has to offer. Eastern NC's BBQ is in a league of it's own.
'Tis not the directness of ones search, but the winding paths taken in its pursuit, does give the heart melody of song.' - Sam Stovepipe, Sage of Gar Island.
Like the wisdom of the aged sage, Stovepipe, the chimes of the ages ring long in the minds of those who venture to the Island of Gar. For of such are the makings of another Brigadoon, the Island of Gar, may only exist in the nascent minds' eye.
A favorite among the town's university students, The Ambassador remains an old favorite among locals and has been in business for many generations. Specializes in pizzas, salads, nachos, and sandwiches.
The best bloody mary in Asia and possibly the greatest martini in the world makes me go back again and again to Naughty Nuri’s Warung – a shack of a restaurant in the hills of Ubud, Bali. The sweet smoky ribs and the juicy, perfectly-charred filet mignon however, makes me dream of this laid back slice of heaven.
Kyrgyzstan isn’t exactly a great place for finding convenient public toilets. As we drove from Balykchy towards our destination of Karakoo, we found ourselves desperately in need of a pit-stop.
A farm of fresh produce that all the high end restaurants in Maui buy from, will prepare a special meal for you right on the property by famous chef Dan Fiske. It's a meal unlike anything you've ever had.
Saltsman's Restaurant occupies the historic Saltsman's Hotel (circa 1889) in Ephrata, New York of Fulton County. It originally opened in 1813 as Apollo Hall.