A classic drive-in burger stand from the days before fast food chains. Whiz Burger is virtually unchanged from the day when it first opened during the early 1950s.
An absolute stop for any burger lover that happens to be on Long Island. These guys have managed to keep the quality up and the prices as far down as they can.
Carniceros (butchers) have a flying license and can take some of the rusting metal of the corrosion corner of the Aeropuerto International de La Paz to fetch meat grown in Bolivia's Lowlands ...
(Read on at each of the four photo's image description).