Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
- Everything
- Articles
- Photos
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Pastizzi - A Maltese speciality round the world
Article by Johanna Stigter, 25 February 2008
The humble Maltese speciality 'Pastizzi' is not just found on the Islands of Malta but also wherever you find the Maltese in Australia, Canada and the US.
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Tacoma, City of Glass Art
Article by Roger Ward, 8 March 2008
Tacoma, Washington glistens with new museums, public spaces and private galleries featuring Studio Glass.
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Melting Pot
Article by Donny Tsang, 9 March 2008
Next best place to get Indonesian food outside of Indonesia
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Mermaids on Parade
Article by Steph Goralnick, 11 March 2008
The fragile environment of Brooklyn's mermaids is under threat of development.
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Escape From Los Angeles
Article by Alan Black, 18 March 2008
A rustic island beckons off the California coast.
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Miami South Beach – salsa y playa!
Article by Mimmis Olsson, 31 March 2008
I mainly had two objectives with this trip: to unwind at the beach and to go salsa dancing.
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Birthday in Beijing
Article by Isobel Chen, 3 April 2008
I celebrate my 24th year of life on this Earth in Beijing, China.
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Timeless Point Pleasant
Article by April Gray, 3 April 2008
A Photographic Study of a New Jersey Resort Town in the Off-Season.
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Barcelona Tiki
Article by George Koroneos, 4 April 2008
Think Polynesian culture doesn't exist in Barcelona?
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Occupied Barcelona
Article by Victoria Law, 6 April 2008
Barcelona is home to over 300 squatted houses and cultural centers.
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