Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Woodland and roadside bounty, August 2008.
Photo by Hilary Lambert, 3 September 2008
We gathered wild flowers, black cherries, apples and grapes from the woods and fields near Ithaca NY.
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Becoming Locavores
Article by Hilary Lambert, 3 September 2008
Learning to live, eat and travel locally takes time and involves eating a lot of swiss chard.
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Puebla, Mexico: Mole & Talavera is Good Enough for Me
Article by Skippy Sanchez, 31 August 2008
Puebla beckoned my soul the first time I had that infamous concoction of chocolate and chilis.
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Barbar: A Lebanese Fast Food Institution
Article by Shannon Dagher, 21 December 2007
The place the locals go everyday for breakfast, lunch, dinner and after the club.
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Walking to Work
Photo by Michael Maffeo, 25 August 2008
I took this picture while on a two month trip to Europe.
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Fresh Coconut
Photo by Christina Storozkova, 22 August 2008
Found a stand on the side of the road, on the Road To Hana in Maui, Hawaii.
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Lobsters
Photo by Elidio John Fernandes, 18 August 2008
In Cologne- Germany
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Nostalgic Moment at Dolles
Photo by Laura Boston-Thek, 14 August 2008
The famous Salt Water Taffy from Rehoboth Beach, Delaware.
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Prague Spires
Photo by Bruce Kennedy, 13 August 2008
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Superdawg to the Rescue!!
Photo by Jarrett Brown, 13 August 2008
Superdawg drive in the northern Chicago suburbs serves up a Chicago style hot dog in its own little box.
Wanna submit?
Do you have a photo or article you think would make a great contribution to this theme?
