Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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BYOBW
Photo by Jared Hirsch, 23 July 2008
Bring Your Own Big Wheel Race down Vermont Street
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Feeling Great
Photo by Dustin Diaz, 23 July 2008
Local San Francisco resident Juliana Tsang enjoys her time sipping back top shelf Gin at the "Bourbon and Branch," a speak easy bar with a private back area known as "The Library." There is a secret password to get into this area, but if we unveiled that here, it wouldn't be so secret.
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Indian cuisine in SF
Photo by george hilbish, 23 July 2008
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Shot
Photo by Jeff McC, 23 July 2008
540 Club in San Francisco's Inner Richmond neighborhood.
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Pride Without Pretense - The Texas BBQ Trail
Article by Brandon Vogel, 14 May 2008
What is Texas barbecue?
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Sweet Cherries
Photo by Julia de la Torre, 22 July 2008
These sour cherries taste as sweet as sugar, due to a curious berry found in Ghana that temporarily alters the way you perceive taste.
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Belgian Fries at Fritz, Hayes Valley
Photo by sarah wert, 22 July 2008
Arguably the best french fries in San Francisco, Fritz in both Hayes Valley and the Mission serves them hot with dipping options like Balsamic mayo and Ponzu ketchup.
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got Crab?
Photo by Susanne Friedrich, 22 July 2008
Jimmy Sancimino of Swans Oyster Depot knows Crab!
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Lil Abners
Photo by Audrey Kanekoa-Madrid, 19 July 2008
This steakhouse outside of Tucson, is an old western restaurant, with a fun and casual atmosphere.
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Silhouette
Photo by Loree McComb, 19 July 2008
The Rattler roller coaster taken while my Grandson was spinning happily in one of those cages.
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