Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
-
P-Diddy in Ukrainian supermarket
Article by Oksana Koval, 30 July 2008
While in Ukraine this month, I decided to go to the store for bread, kvas, sour cream for my grandma and a bottle of Ukrainian beer "Obolon,'" light color, as requested by my 91-year old grandpa.
-
Working at Teatro del Sale
Photo by Kamin Mohammadi, 30 July 2008
Outside famous Cibreo's Teatro del Sale – the place to take in dinner and a show in Florence.
-
Garlic
Photo by rory cobbe, 30 July 2008
No Matter where you are or where you go, garlic has a place in your life
-
Cultures collide in an outpost town on the edge of the Tibetan Plateau
Article by Thomas Talhelm, 30 July 2008
Mosques and lamb kebabs compete with yogurt and red-robed monks.
-
San Francisco, L'Ardoise Bistro
Photo by Mark Brown, 29 July 2008
Reflections through a a great little French bistro's windows on Noe Street, San Francisco.
-
Top Ten Restaurants / Bars in Manhattan
Article by Kelly Saunders, 28 July 2008
For the foodies, bar hobbers, beer guzzlers, club goers, wine connoisseurs and gnocchi eaters.
-
Food for Thought: What to Eat in China
Article by Marilyn Pennell, 28 July 2008
Food culture in China is born of practicality and centuries of famine, drought and all manner of calamities that forced people to be creative with food.
-
Santa Monica Salad
Photo by Rhonda Crone, 27 July 2008
On our recent trip to Venice Beach and Santa Monica, several of our meals we made in-house.
-
San Francisco Faces_6
Photo by Jarda Brych, 25 July 2008
peoplewatching in San Francisco
-
Nectarius' Restaurant
Photo by David White, 24 July 2008
Nectarius (in white shirt, waiting on customers), the owner of the restaurant, another friend, Manos, and I would sit and talk for hours, usually at the very table Nectarius is waiting on.
Wanna submit?
Do you have a photo or article you think would make a great contribution to this theme?
