Everywhere: Themes: Local Flavor

When you get away from the chain restaurants, what is the food that makes a place unique?

Domestic Danish Beer

Photo by jeff howell, 19 November 2007

Was at dinner in Copenhagen and liked the way the candle light made the beer glow.
Whale Carpaccio with Fried Capers

Photo by Jordi Artal, 18 November 2007

Intensly dark meat, but not very flavourful.
Shaved Ice

Photo by Sara Schloss, 16 November 2007

Hanalei Bay Hawai'i.
The Cardinal Coffee Shop & Lounge

Photo by Dave Dunne, 14 November 2007

Lounge and 24 hour diner in San Jose, California.
Roadkill Cafe at Mindil Markets

Photo by John Sheil, 14 November 2007

This is the place to try all your Aussie game food...Kangaroo, camel, emu and crocodile...I tried them all once.
Pelican Bar

Photo by bradford shepherd, 10 November 2007

Robert picks you up on a deserted beach outside of Black River in a small fishing boat and takes you to the bar, about 1km offshore against a reef.
beau at galaxy global eatery

Photo by ray hatfield, 14 November 2007
Djemma El Fna

Photo by Gregory Smith, 13 November 2007

Everything collides in Djemma El Fna, the center of Marrakech.
Pickin' Blueberries

Photo by John Carleton, 13 November 2007

Picking some blueberries at Kruger's Farm
Local Flavor- "Non" in Uzbekistan

Article by Ryan Davis, 13 November 2007

This is an article describing the flatbread that is central to Uzbek cuisine and culture- "non."