Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Eat Clams!!
Photo by Marcie Low, 19 June 2008
Yummy lunch from Bob's Clam Hut!
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Sushi offerings
Photo by Heather Jacobsen, 18 June 2008
Sushi offerings through a storefront window, Kyoto, Japan.
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Schwartz's Waiter
Photo by Jeff Werner, 18 June 2008
They haven't changed the look of the place since since it opened in 1928.
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transkye african dinner
Photo by micah wright, 9 June 2008
Preparing a traditional xhosa style dinner in the cultural Transkye area of South Africa
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Mmmmmmmmm Reindeer Goulash
Photo by Faith, 16 June 2008
Reindeer goulash proved a hit during our two weeks spent travelling around Lapland.
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Drytown Cellars winery
Photo by Eleanor Caputo, 15 June 2008
Drytown Cellars in Amador County
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Green Lunch
Photo by Erin Palmer, 14 June 2008
Organic and fresh from the new truck on campus: hummus pita with an entire garden in it, sweet tater fries, and an iced green tea.
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Fruits of Aitutaki
Photo by Sharon Sumliner, 13 June 2008
This photo is of an outdoor meal served on Aitutaki Lagoon, The Cook Islands.
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Crepe Montagne
Photo by Angela Hedges, 13 June 2008
Best breakfast in Whistler Village.
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Mother's Restaurant
Photo by Bonnie Blanton, 12 June 2008
Only one of New Orleans most recognized culinary institutions.
