Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Belgian Fries at Fritz, Hayes Valley
Photo by sarah wert, 22 July 2008
Arguably the best french fries in San Francisco, Fritz in both Hayes Valley and the Mission serves them hot with dipping options like Balsamic mayo and Ponzu ketchup.
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got Crab?
Photo by Susanne Friedrich, 22 July 2008
Jimmy Sancimino of Swans Oyster Depot knows Crab!
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Amazing Dumplings
Photo by Julia de la Torre, 21 July 2008
When in Xi'an, China, you must visit Defachang Restaurant.
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Lil Abners
Photo by Audrey Kanekoa-Madrid, 19 July 2008
This steakhouse outside of Tucson, is an old western restaurant, with a fun and casual atmosphere.
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Silhouette
Photo by Loree McComb, 19 July 2008
The Rattler roller coaster taken while my Grandson was spinning happily in one of those cages.
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NYC Cafe
Photo by Emma Price, 19 July 2008
The food in New York was fantastic and so varied - I don't think I'm over it yet.
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Dungeness crabs along Fisherman's Wharf
Photo by Willy Volk, 18 July 2008
They're huge.
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Mare Milk in the Jailoo
Article by Jane Keeler, 18 July 2008
Kumis, or fermented mare's milk, is the traditional beverage of Kyrgyzstan.
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Too Much of a Good Thing is – Wonderful
Article by Sandra Scott, 16 July 2008
A to die for chocolate buffet at Hanoi's Metropole Hotel.
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North Vietnam Village Woman
Photo by Fred Sharples, 16 July 2008
Many miles from the nearest road, we met this woman from the Red Dao tribe.
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