Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
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Indian cuisine in SF
Photo by george hilbish, 23 July 2008
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Shot
Photo by Jeff McC, 23 July 2008
540 Club in San Francisco's Inner Richmond neighborhood.
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Pride Without Pretense - The Texas BBQ Trail
Article by Brandon Vogel, 14 May 2008
What is Texas barbecue?
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Belgian Fries at Fritz, Hayes Valley
Photo by sarah wert, 22 July 2008
Arguably the best french fries in San Francisco, Fritz in both Hayes Valley and the Mission serves them hot with dipping options like Balsamic mayo and Ponzu ketchup.
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got Crab?
Photo by Susanne Friedrich, 22 July 2008
Jimmy Sancimino of Swans Oyster Depot knows Crab!
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Amazing Dumplings
Photo by Julia de la Torre, 21 July 2008
When in Xi'an, China, you must visit Defachang Restaurant.
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Lil Abners
Photo by Audrey Kanekoa-Madrid, 19 July 2008
This steakhouse outside of Tucson, is an old western restaurant, with a fun and casual atmosphere.
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Silhouette
Photo by Loree McComb, 19 July 2008
The Rattler roller coaster taken while my Grandson was spinning happily in one of those cages.
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NYC Cafe
Photo by Emma Price, 19 July 2008
The food in New York was fantastic and so varied - I don't think I'm over it yet.
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Dungeness crabs along Fisherman's Wharf
Photo by Willy Volk, 18 July 2008
They're huge.
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