Everywhere: Themes: Local Flavor

When you get away from the chain restaurants, what is the food that makes a place unique?

Shrimp Shack Found

Photo by Colleen O'Sullivan, 8 July 2008

I drove out East from Waikiki in our gigantic rental vehicle filled with my American girl friends and our new foreign boy friends whom we met at our hostel.
White Turkey Meal

Photo by Liz Bogus, 10 July 2008
Schokolade ...german for chocolate

Photo by Eileen Roche, 11 July 2008

At Schoggi, across from the famous Yerba Buena Center, the artisan Swiss chocolates look too beautiful to eat...but, it would be more than a shame to let that stop you.
Bird Watching at Our Breakfast Table in Kenya

Photo by Anne Beach, 11 July 2008

We stayed at the Lake Nakuru Lodge in Kenya, home of one of the largest flocks of flamingoes in the world.
Kahve Royale Eastern European Cafe

Photo by Daniel Genser, 13 July 2008

Found this coffee shop in the Faubourg Marigny neighborhood of New Orleans.
SpaceNeedle!

Photo by Praneetha Sabha, 13 July 2008
Breckenridge Brewery

Photo by Alison Reese, 16 July 2008

The sampler is definitely the way to go here.
North Vietnam Village Woman

Photo by Fred Sharples, 16 July 2008

Many miles from the nearest road, we met this woman from the Red Dao tribe.
Dungeness crabs along Fisherman's Wharf

Photo by Willy Volk, 18 July 2008

They're huge.
NYC Cafe

Photo by Emma Price, 19 July 2008

The food in New York was fantastic and so varied - I don't think I'm over it yet.