Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
- Everything
- Articles
- Photos
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BYOBW
Photo by Jared Hirsch, 23 July 2008
Bring Your Own Big Wheel Race down Vermont Street
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Summer Berry
Photo by Tammy Espino, 24 July 2008
Strawberry & blueberry pie.
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Grilled Fresh Calamari with Warm White Bean Salad
Photo by Kate Blood, 24 July 2008
Delfina Restaurant - San Francisco
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Nectarius' Restaurant
Photo by David White, 24 July 2008
Nectarius (in white shirt, waiting on customers), the owner of the restaurant, another friend, Manos, and I would sit and talk for hours, usually at the very table Nectarius is waiting on.
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San Francisco Faces_6
Photo by Jarda Brych, 25 July 2008
peoplewatching in San Francisco
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Santa Monica Salad
Photo by Rhonda Crone, 27 July 2008
On our recent trip to Venice Beach and Santa Monica, several of our meals we made in-house.
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San Francisco, L'Ardoise Bistro
Photo by Mark Brown, 29 July 2008
Reflections through a a great little French bistro's windows on Noe Street, San Francisco.
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Garlic
Photo by rory cobbe, 30 July 2008
No Matter where you are or where you go, garlic has a place in your life
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Working at Teatro del Sale
Photo by Kamin Mohammadi, 30 July 2008
Outside famous Cibreo's Teatro del Sale – the place to take in dinner and a show in Florence.
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Plombir, Ukrainian ice cream to try
Photo by Oksana Koval, 30 July 2008
Try "Plombir", a Ukrainian ice cream that's considered the best.
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