Theme: Local Flavor
When you get away from the chain restaurants, what is the food that makes a place unique?
- Everything
- Articles
- Photos
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San Francisco, L'Ardoise Bistro
Photo by Mark Brown, 29 July 2008
Reflections through a a great little French bistro's windows on Noe Street, San Francisco.
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Garlic
Photo by rory cobbe, 30 July 2008
No Matter where you are or where you go, garlic has a place in your life
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Working at Teatro del Sale
Photo by Kamin Mohammadi, 30 July 2008
Outside famous Cibreo's Teatro del Sale – the place to take in dinner and a show in Florence.
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Plombir, Ukrainian ice cream to try
Photo by Oksana Koval, 30 July 2008
Try "Plombir", a Ukrainian ice cream that's considered the best.
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Street Vendors in Bangkok
Photo by Eva Sandoval, 3 August 2008
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8-ball zukes
Photo by Stephanie Fysh, 3 August 2008
Heritage produce at the St.
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Dominica's Coastline
Photo by Kelly Saunders, 3 August 2008
The brightly painted houses line the shore in Dominica.
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Billy's Bar & Grill - Aberdeen WA
Photo by David Scott, 7 August 2008
As you come off of the 101 bridge north into Aberdeen, you will be greeted by this fine old eatery.
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Superdawg to the Rescue!!
Photo by Jarrett Brown, 13 August 2008
Superdawg drive in the northern Chicago suburbs serves up a Chicago style hot dog in its own little box.
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Prague Spires
Photo by Bruce Kennedy, 13 August 2008
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