When you get away from the chain restaurants, what is the food that makes a place unique?
Photo by j. crawford, 18 October 2008
Westbound to South Dakota, Route 90
Photo by Vern Hobbs, 19 October 2008
Photo by Roberto Abramson, 22 October 2008
starving?
Photo by Adrienne Pitts, 1 November 2008
The best thing to do to reward yourself for walking all the way up to Sacre Couer in Paris is to walk around behind and indulge in a nutella crepe from one of the many streetside creperie stands there...
Photo by lannie su, 10 November 2008
Our beautifully adorned meal at the Titanic Cafe in Phnom Penh.
Photo by Kelley Kerr, 14 November 2008
A beautiful sampling of local fare at Gluttons Bay in Singapore.
Photo by Colin Fernandes, 16 November 2008
at this Gastown club
Photo by Tricia Roberts, 25 November 2008
While considered a gourmet's delight, frog's legs are a definite acquired taste ...if you can just get past the look of them!
Photo by Claire Marie Algarme, 3 December 2008
"Lutong Bahay" in Filipino means home-cooked food.
Photo by Bader Al-Balawi, 3 December 2008
Coming down from a high point of the "Seven Wells Waterfall", getting over your tired body, stepping on a very nice many-steps rail, you need some kind of refreshment\Energy source.
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